Tocopherol, beta in Tomato products, canned, puree, without salt added Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, puree, without salt added there is 0 mg of Tocopherol, beta.


Tomato products, canned, puree, without salt added

Tomato products, canned, puree, without salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, puree, without salt added are listed below.

Water 87.88 g
Energy (calorie) 38 kcal
Energy (joule) 158 kJ
Protein 1.65 g
Total lipid (fat) 0.21 g
Ash 1.28 g
Carbohydrate, by difference 8.98 g
Fiber, total dietary 1.9 g
Sugars, total 4.83 g
Sucrose 0 g
Glucose (dextrose) 2.45 g
Fructose 2.38 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 18 mg
Iron, Fe 1.78 mg
Magnesium, Mg 23 mg
Phosphorus, P 40 mg
Potassium, K 439 mg
Sodium, Na 28 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.169 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 10.6 mg
Thiamin 0.025 mg
Riboflavin 0.08 mg
Niacin 1.466 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.126 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 17.6 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 0 µg
Carotene, beta 306 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 510 IU
Lycopene 21754 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.97 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.24 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.029 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.022 g
18:0 octadecanoic, stearic fatty acid 0.007 g
Fatty acids, total monounsaturated 0.031 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.031 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.086 g
18:2 undifferentiated 0.082 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.011 g
Threonine 0.037 g
Isoleucine 0.031 g
Leucine 0.046 g
Lysine 0.048 g
Methionine 0.009 g
Cystine 0.01 g
Phenylalanine 0.034 g
Tyrosine 0.021 g
Valine 0.033 g
Arginine 0.032 g
Histidine 0.025 g
Alanine 0.052 g
Aspartic acid 0.206 g
Glutamic acid 0.658 g
Glycine 0.027 g
Proline 0.036 g
Serine 0.039 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Tomato products, canned, puree, without salt added